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09 janvier 2015

2014 WAS AN AMAZING YEAR IN SO MANY WAYS

We highlight the following as the most important events

 

 

 

JANUARY

 
IN THE NEWS

"Claudio Corallo also has plans for the main house in Terreiro Velho Roça. Besides the living area, it will house a laboratory and a training centre. Corallo is the Italian that changed the face of cocoa and of São Tomé and Príncipe coffee. He gave them a quality seal.” Writes Monica Franco in VOLTA AO MUNDO Magazine

 

 

FEBRUARY

 
IN THE WORLD

The President Manuel Pinto da Costa came with the Taiwanese President Ma Ying Jeou, visiting São Tomé, for a tasting of our chocolate and coffee  at  CACAU.

 

 

 

IN THE NEWS

 

The best chocolate in the world doesn't come from Switzerland or Belgium, but from a tiny island-state of the West coast of Africa. The farmer is Italian. Suedkurier

 
 
 
 

 

MARCH

 
IN THE WORLD

Claudio Corallo, destination Paris.

Degustation the cocoa and coffe  at nº 10 rue du Nil L'Arbre à Café 



CHOCOA FESTIVAL AMSTERDAM, in the Maritime Museum 5 days of good cocoa and chocolate. 

 

APRIL

 
IN THE INTERNET

We started our WEBSHOP

NOW YOU CAN BUY OUR CHOCOLATE FROM ANYWHERE IN THE WORLD

 
 
 
 
 
 
 
IN THE NEWS
 

Alegio Chocolaté - Claudio Corallo & Friends

"...the experience was memorable, and even better, they're trying to change the culture of chocolate, not trying to sell you something. Ironically, they stopped me from my Costco ways, and actually slowed me down from buying too much.

Total respect for this type of business practice. I will definitely be coming back for all future chocolate gifts." - David W. / Yelp

 

IN THE NEWS

The cocoa craftsman from Sao Tomé and Principe

"The best chocolate in the world doesn't come from Switzerland or Belgium, but from a tiny island-state of the West coast of Africa. The farmer is Italian.  

Claudius Luder

 

MAY

 
IN THE WORLD
In MAY we were  in Rome to participate in the "Terraviva in degustazione" with our chocolate "Claudio Corallo"

 
 
 
 
IN THE NEWS
 

NATIONAL GEOGRAPHIC, ITALY - 24 pages

LE ISOLE DEL CIOCCOLATO

by Marina Conti / Photos Alex Masi

With the courage of a radical choice and totally sustainable Corallo creates the food of the future (link).

 

 

 

SEPTEMBER

 
IN THE WORLD

The dutch press launch and tasting of Claudio Corallo brand in Hotel Droog, Amsterdam.

 
 
 
IN THE NEWS
 

THE GERMAN TV ARD IN OUR PLANTATION "TERREIRO VELHO" -  PRINCIPE

 

 

 

NOVEMBER

 
IN THE WORLD

THE FUTURE OF FOOD We are pleased to announce that our CHOCOLATE is included in the timely and needed exhibition "THE FUTURE OF FOOD", organized by the National Geographic, at the "Palazzo delle Esposizioni" in Rome

 
 
 
   
   
   

 

 

 

Comments (1)

  • Oliver Haupt

    Oliver Haupt

    09 janvier 2015 at 14:59 |
    Ciao Claudio Coralla and Company in Sao Tome,

    you found a new enjoyer of your products after spending the Season Holidays in Sao Tome!

    All the best and good health for 2015

    Oliver

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