Take the best of distilled white muscat grapes as it comes directly from one of the great "Master Distillers": at its purest. In this distillate, raisins of very high quality are being soaked.
After three months, the grapes are being mixed in our 70% chocolate.
This is how Ubric nr.2 is made.
It makes an excellent after dinner chocolate.
The ideal temperature for tasting our chocolate is 27-28ºC
Any questions? Email: firstname.lastname@example.org - tel.: (+239) 9916815
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