We were the first chocolate makers to produce our
WHY IS THE CHOCOLATE OF CLAUDIO CORALLO SO UNIQUE ?
- Because it is so good that it doesn't need any addition of vanilla or any other flavor.
- Because our chocolate starts with the soil: we are the only chocolate makers to produce our own beans.
The cacao trees are descendants from the first cacao plants to arrive in Africa in 1819.
With absolute care the trees are tended in order to produce the best quality beans possible.
Every step of the process is scrupulously controlled. This way Claudio transforms the cacao beans into the purest form of chocolate.