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JANUARY
IN THE NEWS
"Claudio Corallo also has plans for the main house in Terreiro Velho Roça. Besides the living area, it will house a laboratory and a training centre. Corallo is the Italian that changed the face of cocoa and of São Tomé and Príncipe coffee. He gave them a quality seal.” Writes Monica Franco in VOLTA AO MUNDO Magazine
FEBRUARY
IN THE WORLD
The President Manuel Pinto da Costa came with the Taiwanese President Ma Ying Jeou, visiting São Tomé, for a tasting of our chocolate and coffee at CACAU.
IN THE NEWS
The best chocolate in the world doesn't come from Switzerland or Belgium, but from a tiny island-state of the West coast of Africa. The farmer is Italian. Suedkurier
MARCH
IN THE WORLD
Claudio Corallo, destination Paris.
Degustation the cocoa and coffe at n.º 10 rue du Nil L'Arbre à Café
CHOCOA FESTIVAL AMSTERDAM, in the Maritime Museum 5 days of good cocoa and chocolate.
APRIL
IN THE INTERNET
We started our WEBSHOP
NOW YOU CAN BUY OUR CHOCOLATE FROM ANYWHERE IN THE WORLD
IN THE NEWS
Alegio Chocolaté - Claudio Corallo & Friends
"...the experience was memorable, and even better, they're trying to change the culture of chocolate, not trying to sell you something. Ironically, they stopped me from my Costco ways, and actually slowed me down from buying too much.
Total respect for this type of business practice. I will definitely be coming back for all future chocolate gifts." - David W. / Yelp
IN THE NEWS
The cocoa craftsman from Sao Tomé and Principe
"The best chocolate in the world doesn't come from Switzerland or Belgium, but from a tiny island-state of the West coast of Africa. The farmer is Italian.
Claudius Luder
MAY
IN THE WORLD
In MAY we were in Rome to participate in the "Terraviva in degustazione" with our chocolate "Claudio Corallo"
IN THE NEWS
NATIONAL GEOGRAPHIC, ITALY - 24 pages
LE ISOLE DEL CIOCCOLATO
by Marina Conti / Photos Alex Masi
With the courage of a radical choice and totally sustainable Corallo creates the food of the future (link).
SEPTEMBER
IN THE WORLD
The dutch press launch and tasting of Claudio Corallo brand in Hotel Droog, Amsterdam.
IN THE NEWS
THE GERMAN TV ARD IN OUR PLANTATION "TERREIRO VELHO" - PRINCIPE
NOVEMBER
IN THE WORLD
THE FUTURE OF FOOD We are pleased to announce that our CHOCOLATE is included in the timely and needed exhibition "THE FUTURE OF FOOD", organized by the National Geographic, at the "Palazzo delle Esposizioni" in Rome
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Comments (1)
Oliver Haupt
you found a new enjoyer of your products after spending the Season Holidays in Sao Tome!
All the best and good health for 2015
Oliver