For those who love the purity of flavors: to taste our beans is like a journey through the scents of the plantation.
Tasting the pureness of our beans it is easy to understand the alive taste of our chocolate.
How to eat a cocoa bean, hold the bean between your thumb and index finger. Push it down lightly onto a hard surface. You’ll see the darker tegument fall away from the roundest part of the bean. Throw it away, as well as the bitter root. Pop the bean into your mouth to enjoy.
The ideal temperature to fully appreciate our chocolate is between 27ºC and 28ºC. 
