Chocolate 70% with pepper and 'fleur de sel' - 160g
160 g
Base price
16,50 €
Variant price modifier:
Base price with tax
Sales price
16.50 €
Without VAT
The hand-gathered sea salt crystals
(fleur de sel)
burst into hundreds of tiny fresh explosions, which exalt the distinct tastes of the cocoa and pepper. The pepper is grown on our plantation at Terreiro Velho, and a little over 1% is enough to give this fine chocolate its distinctive taste.
The ideal temperature to fully appreciate our chocolate is between 27ºC and 28ºC.
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