The first bite is sweet and intense. The pieces of cacao beans mixed with the chocolate recall the aroma of the freshly gathered cacao.
The ideal temperature for tasting our chocolate is 27-28ºCA primeira dentada é doce e intensa. Os pedaços de grão de cacau misturados com o chocolate lembram o aroma do cacau acabado de colher.
The ideal temperature to fully appreciate our chocolate is between 27ºC and 28ºC. 
